Endive Salad with Fried Blood Sausage | RICARDO

Ingredients

• 2 shallots, sliced into thin rounds
• ½ cup (40 g) unbleached all-purpose flour
• ¾ lb (340 g) blood sausage without the casing, diced
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) apple cider vinegar
• 2 tbsp (30 ml) camelina or vegetable oil
• 2 tsp (10 ml) maple syrup
• 1 lb (450 g) endives, thinly sliced
• 1 Boston lettuce head, leaves torn
• ¼ cup (40 g) dried cranberries, coarsely chopped
• Vegetable oil, for frying