Crab and Chorizo Wonton Empanadas from Lynn A. of Fremont, NE

Name: Crab and Chorizo Wonton Empanadas from Lynn A. of Fremont, NE
Ingredients: 8 oz. Phillips Chef’s Select Crab Meat Blend; 3 Tbsp. extra virgin olive oil; 8 oz. fresh chorizo; 1 cup diced onions; 3 tsp. smoked paprika, divided; 1 tsp. minced garlic; 1/2 cup cooking sherry; 8 oz. shredded cheddar jack cheese (substitute Manchego for an authentic Spanish touch); salt and pepper to taste; 36 wonton wrappers; canola oil; 2 Tbsp. salt; Mojo Picante Romesco — Spanish Red Pepper and Almond Sauce; 2 large jarred roasted red peppers (about 8 oz.); 1/3 cup drained and coarsely chopped sun-dried tomatoes; 1/3 cup toasted slivered almonds; 1/3 cup extra virgin olive oil; 1 garlic clove; 2 Tbsp. red wine vinegar; 1 tsp. smoked paprika; ½ tsp. salt; pinch of cayenne pepper

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Inspired by the flavors of Spanish Catalan cuisine, these stuffed empanadas feature crab meat, chorizo & cheese alongside a red pepper sauce.

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Ingredients

8 oz. Phillips Chef’s Select Crab Meat Blend
3 Tbsp. extra virgin olive oil
8 oz. fresh chorizo
1 cup diced onions
3 tsp. smoked paprika, divided
1 tsp. minced garlic
1/2 cup cooking sherry
8 oz. shredded cheddar jack cheese (substitute Manchego for an authentic Spanish touch)
salt and pepper to taste
36 wonton wrappers
canola oil
2 Tbsp. salt
Mojo Picante Romesco — Spanish Red Pepper and Almond Sauce
2 large jarred roasted red peppers (about 8 oz.)
1/3 cup drained and coarsely chopped sun-dried tomatoes
1/3 cup toasted slivered almonds
1/3 cup extra virgin olive oil
1 garlic clove
2 Tbsp. red wine vinegar
1 tsp. smoked paprika
½ tsp. salt
pinch of cayenne pepper