Crab Empanadas Recipe—pair them with Casillero del Diablo or Frontera

Ingredients

• 1 lb. Phillips Crab Meat
• 9.5 oz. jar of Mezzetta Sliced Greek Kalamata Olives
• 1/2 c. walnuts, chopped
• 1/4 c. Sunsweet Dates or Antioxidant Blend
• 4 tsp. olive oil
• 2 shallots, minced
• 2 garlic cloves, minced
• 16 oz. jar of Mezzetta Roasted Bell Peppers, chopped
• 3 Tbsp. Chef Paul Prudhomme’s Seafood Magic
• 1 pkg. 15 oz. refrigerated pie crust
• salt and pepper to taste