NON7 & Marbled Ciambellone With Home Cook Julia Busuttil Nishimura
Food is so much more than what we eat. it’s everything we are.A donut-shaped Italian cake which is often found at the breakfast table is perfect for afternoon tea paired with a chilled glass of...
Ingredients
- 250g Unsalted butter, softened
- 350g Caster sugar
- 4 Eggs
- 1 Vanilla pod, split & seeds scraped
- 125ml (½) cup) Full cream milk
- 350 g (2 ½ cups) Self-raising flour, plus extra for flouring cake tin
- Pinch of sea salt
- 30g Dutch-process cocoa powder, drifted, plus extra for dusting
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