NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nis
Julia Busuttil Nishimura's gnocco fritto as featured in 'A Year of Simple Family Food'. These crisp, light pillows of fried dough are the perfect afternoon snack and are even more delicious when...
Ingredients
- 400g Tipo 00 flour, plus extra for dusting
- 5g Active dry yeast
- Fine sea salt
- 50g Unsalted butter, softened
- 1 Tbsp olive oil
- 180–200ml Full-cream milk, warmed
- Vegetable oil, for frying
- Thinly sliced prosciutto, to serve
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