Classic Method from Sauces: Classical and Contemporary Sauce Making by James Peterson
Prepare 2 ounces (50 grams) finely chopped mirepoix, which should include one-quarter unsmoked cured ham, such as Prosciutto di Parma (use the ends to save mone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- champagne wine
- prosciutto di parma
- ham
- mirepoix
- demi-glace
- mushroom essence
- white wine
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