Classic Method from Sauces: Classical and Contemporary Sauce Making by James Peterson
Bring ¾ cup (185 milliliters) white wine to a simmer. Let it simmer just long enough to evaporate the alcohol, then add a small handful (about 4 teaspoons/20 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- tarragon leaves
- tarragon
- alcohol
- demi-glace
- wine
- white wine
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