Riesling Spoom from Sauces: Classical and Contemporary Sauce Making by James Peterson

Riesling Spoom from Sauces: Classical and Contemporary Sauce Making by James Peterson

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Most of the time the particular character of a wine is lost in cooking: The basic structure and body may remain, but any finesse and identity are lost. Strangel

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Ingredients

  • wine
  • albumin powder
  • water
  • alsatian riesling
  • sugar

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