Baked Butternut and Ricotta » Otago Farmers Market

Baked Butternut and Ricotta » Otago Farmers Market

otagofarmersmarket.org.nz

Baked butternut squash with ricotta and spices, a vegetarian side perfect for Sunday lunch. Find recipes and more at Otago Farmers Market.

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Ingredients

  • 1 or 2 butternuts depending on size (Oamaru Organics)
  • 1 bunch of spring onions (Janefield Hydroponics)
  • 250 gm ricotta
  • 1/2 cup milk (Holy Cow)
  • 1 clove crushed garlic (Te Mahanga)
  • 1/4 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 Tbsp brown sugar
  • Salt and pepper

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