Hot Chickpea Tomato Stew with Prunes

Ingredients

• 400 g cherry tomatoes (optionally multi-coloured)
• 3 celery stalks
• 2 carrots
• 1 bunch spring onions
• 200 g Sunsweet prunes
• 1 tbsp. green pepper
• 2 green chilli peppers
• 2 tbsp. olive oil
• 300 g chickpeas (canned)
• ½ bunch marjoram (keep some leaves for decoration)
• 2 tbsp. brown sugar
• 2 tbsp. tomato paste
• 400 ml chicken stock (or vegetable stock)
• 100 ml cream
• Salt, pepper