Chickpea Purée with Prunes and Vegetable Sticks
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Ingredients
- 1 jar of chickpeas, drained net weight 220 g
- 200 g Sunsweet prunes
- 250 g yoghurt (3.5% fat)
- 1 tbsp maple syrup
- 2 tbsp chopped parsley
- Salt, pepper, a little lemon juice
- 4 carrots
- 1 cucumber
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