Chicken Curry with Grilled Asparagus with Caramel Vinaigrette | Publix Super Markets

Ingredients

• 8 oz fresh sugar snap peas
• 2 green onions
• 2 boneless, skinless chicken breasts (about 1 1/2 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 3 tablespoons curry powder
• 1 cup reduced-sodium chicken broth
• 1 cup canned coconut milk
• 2 (10.5 oz) cans heart-healthy condensed cream of chicken soup
• Hot, cooked white rice (optional for serving)
• 1 lb fresh asparagus spears
• 1/4 teaspoon kosher salt
• 3 tablespoons canola oil, divided
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons rice vinegar