Chicken Curry | Publix Super Markets
Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 oz fresh sugar snap peas
- 2 green onions
- 2 boneless, skinless chicken breasts (about 1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 3 tablespoons curry powder
- 1 cup reduced-sodium chicken broth
- 1 cup canned coconut milk
- 2 (10.5 oz) cans heart-healthy condensed cream of chicken soup
- Hot, cooked white rice (optional for serving)
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