Thandai Recipe - PotsandPans India
A chilly and sweet thandai is all we need in this sharp hot weather glaring upon us. Tap to see the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Boiled pistachio: handful
- Boiled peeled almonds: handful
- Soaked khus/ poppy seeds: 4 tbsp
- Full cream milk: 1.5 liters
- Saffron: a pinch
- Sugar: ½ cup
- Cardamom pods: 6-7
- Cinnamon: 2-3 pieces
- Dried rose petals: ¼ cup
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