Thandai recipe | Good Food
Enriched with nuts and infused with spices and rosewater, this chilled milk drink is traditionally served during Holi, India’s festival of colour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ¾ tbsp melon seeds (char magaz) or pine nuts
- ¾ tbsp white poppy seeds
- 15g almonds blanched
- 15g pistachios
- ½ tsp ground cardamom
- 1 tsp fennel seeds
- 6 black peppercorns
- 750ml whole milk
- 30g caster sugar
- ½ tsp saffron strands soaked in 2 tbsp warm milk for 1 hr
- 1-2 tsp rosewater
- 1 tsp dried rose petals (optional)
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