Turkish Zucchini Pancakes recipe | PCC Community Markets
Turkish Zucchini Pancakes | PCC Community Markets - Enjoy flavorful pancakes made with zucchini, dill, parsley, and feta. Perfect vegetarian treat!
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Ingredients
- 1 pound zucchini, trimmed and coarsely grated
- 2 cups chopped green onions
- 4 eggs, beaten to blend
- 1/2 cup all-purpose flour
- 1/3 cup chopped fresh dill or 1 1/2 tablespoons dried dillweed
- 1/3 cup chopped fresh parsley
- 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 2/3 cup chopped walnuts
- Olive oil
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