Best Crispy Roasted Potatoes Ever!

Name: Best Crispy Roasted Potatoes Ever!
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds Russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size; 5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat; Small handful of fresh rosemary leaves, finely chopped; 3 medium cloves garlic, minced; Freshly ground black pepper; Small handful of fresh parsley leaves, minced

www.pcfma.org

Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

Share this recipe:

Cooking tools:

Pot
Measuring spoon
Measuring cup
Saucepan
Fine-mesh strainer
Mixing bowl
Baking sheet
Oven
Stove
Thin flexible metal spatula
Chef's knife
Cutting board
Colander
Spoon
Wooden spoon
Kitchen towel
Oven mitt

Ingredients

Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds Russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat
Small handful of fresh rosemary leaves, finely chopped
3 medium cloves garlic, minced
Freshly ground black pepper
Small handful of fresh parsley leaves, minced