Ame Hnat Recipe: Delicious Burmese Dish with Onions, Garlic, and Turmeric
Learn how to make Ame Hnat, a flavorful and satisfying Burmese dish made with onions, garlic, ginger, ground turmeric, chili powder, sesame oil, black pepper, lemon grass, and more. Perfect for...
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Ingredients
- 750 g of stewing steak
- 2 large onions
- 5 large cloves of garlic
- 2 tsp of chopped ginger
- 1 tsp of ground turmeric
- 1 tsp of chili powder
- 6 tbsp of light sesame oil
- 1/4 tsp of ground black pepper
- 2 tender stalks of lemon grass
- 1 cup of hot water
- 1 1/2 tsp of salt
- 2 large onions, finely sliced and fried until they are crisp and brown
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