Rosemary baked cheese stack with honey and fresh figs – Food & Home Magazine

Rosemary baked cheese stack with honey and fresh figs – Food & Home Magazine

www.foodandhome.co.za

Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 3 wheels Camembert (of various sizes)
  • handful fresh rosemary sprigs
  • olive oil, drizzle
  • sea salt and freshly ground black pepper, to taste
  • To serve
  • gherkins
  • fresh seasonal berries and fruit
  • olives
  • charcuterie
  • seed crackers
  • fresh figs, some whole and others halved
  • honey, to drizzle

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