Peach and ginger cakes with custard
Drain peaches and place on a paper towel to drain excess. If desired, reduce juice from can and use as a syrup for the cakes, fruit salad or with savoury dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped, at room temperature
- 1/3 cup caster sugar
- 1 egg
- 1 3/4 cup plain flour
- 2 teaspoons ground ginger
- 1/2 teaspoon bicarbonate of soda
- 3/4 cup golden syrup
- 3/4 hot water
- 1 415g can peach slices, drained
- custard, to serve
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