Vattayappam (Steamed Rice Cake)

Name: Vattayappam (Steamed Rice Cake)
Ingredients: raw rice (soaked for 4-5 hours): 1 cup; grated coconut: ¼ cup; cooked rice: ¼ cup; instant yeast (or ¼ teaspoon dry yeast): ½ teaspoon; sugar (adjust to taste): ¼ cup; coconut milk or water: ½ cup; cardamom powder: ¼ teaspoon; salt: ¼ teaspoon; raisins & cashews (optional, for garnish): 1 tablespoon

punguskitchen.com

Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it’s a popular choice for...

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