Vattayappam Recipe | Soft Steamed Kerala Cake
Make soft, fluffy Vattayappam at home with rice flour, coconut milk and semolina. This Kerala steamed cake recipe is simple and thoroughly satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Cake pan
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Grater
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 250 g Rice Flour (fine)
- 1/2 cup Sugar
- 1/2 cup Warm Water
- 1/2 tsp Yeast
- 1/2 cup Semolina
- 1 1 1/2 cup Water
- 1 cup Coconut (grated and ground to a paste)
- 3/4 cup Coconut Milk
- as per taste Salt
- few Raisins
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