Honey Macadamia Pull-Apart Pavlova – Illalangi Gourmet Foods

Ingredients

• 8 egg whites
• 2 cups caster sugar 440g
• 1 tbsp cornflour
• 3 tsp white vinegar 15ml
• 2 cups frozen raspberries 250g
• 2 tbsp icing sugar mixture
• 300 ml thickened cream
• 2 tsp vanilla bean paste
• 250 g mascarpone
• 1½ cups honey-roasted macadamia nuts 210g
• Sweet herbs to decorate optional