Beef With Assorted Vegetables - Szechuan Recipe - Cooking Index

Ingredients

• 2/3 lb / 302g / 10oz Beef flank steak
• 1 teaspoon / 5ml Dry sherry
• 1/2 teaspoon / 2.5ml Ginger - minced
• 2 tablespoons / 30ml Sugar
• 1 teaspoon / 5ml Oyster sauce
• 1/2 teaspoon / 2.5ml Cornstarch
• Baking soda
• 1/4 cup / 59ml Chicken stock
• - water
• 1 teaspoon / 5ml Cornstarch
• 1/2 teaspoon / 2.5ml Sugar
• 1 tablespoon / 15ml Sesame oil
• Other Ingredients: 1/4 teaspoon / 1.3ml Salt
• 2 dried hot red peppers - chopped
• 1 carrot
• 2 cups / 474ml Boiling water
• 1 cup / 237ml Snow peas - or sliced Beans
• Vegetable oil