Deconstructed Shepherd's Pie | Cook Smarts

Ingredients

• 1 lb Potatoes, russet, peeled and cubed
• 1 Tbsp Butter
• 1/4 cup Yogurt, plain or Greek (low-fat or fat-free are fine)
• 2 to 4 Tbsp Milk, any type (sub water or stock)
• 3 cloves Garlic, minced
• 1 Onions, medium, diced
• 1 Tbsp Flour, all-purpose
• 1 tsp Garlic powder
• 1/2 tsp Thyme, dried
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Parsley, fresh, chopped
• 2 cups Peas and carrots, frozen, defrosted
• 1 Tbsp Oil, cooking
• 1 lb Beef, ground
• 1 cup Stock, any type
• 2 tsp Worcestershire sauce