A Marvelous Malva Cake For Break Fast – The Forward
A delightful Malva Cake recipe for breakfast, blending Dutch and Eastern European flavors, perfect for your morning table.
Ingredients
- 1½ cups unbleached, all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup coconut oil
- 1 cup dark brown sugar
- 4 large eggs
- 1 tab
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