Tomato Tonnato | Matching Food & Wine
This super-easy, delicious recipe from Ed Smith’s new book On the Side looks set to be my favourite recipe this summer. I’ve already made it three times
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Ingredients
- 6 medium (about 500g) tomatoes
- 2 tablespoons capers
- Sea salt
- freshly ground black pepper
- 50g tinned anchovies in oil
- 160g tinned tuna, drained (120g drained weight)
- 2 teaspoons fish sauce
- 1 garlic clove, chopped
- 2 teaspoons red wine vinegar
- 3 egg yolks
- 1 teaspoon Dijon mustard
- 100g light olive oil
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