Stocks' Asparagus with Wild Garlic Mayonnaise - Bowhouse

Stocks' Asparagus with Wild Garlic Mayonnaise - Bowhouse

www.bowhousefife.com

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Ingredients

  • 10 fresh garlic leaves (washed and roughly chopped, approx. 25g)
  • 1 egg yolk
  • 1 heaped teaspoon Dijon mustard
  • 125ml vegetable oil
  • 50ml extra virgin olive oil
  • juice of half a lemon
  • salt
  • 1 bunch of asparagus
  • 1 bunch of fresh radishes, sliced

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