Hot pear puff pastry and caramel ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Hot pear puff pastry and caramel ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Butter puff pastry 150.0 g; Caramel ice cream 0.2 l; Toffée sauce 0.125 l; Bitter chocolate sauce 150.0 g; Vanilla spiral 75.0 g; Franchipan cream 75.0 g; Soaked dried grapes 50.0 g; Pears 0.5 kg

sutondo.hostelerialeioa.net

Recipe: Hot pear puff pastry and caramel ice cream. Dessert, Hot

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Ingredients

Butter puff pastry 150.0 g
Caramel ice cream 0.2 l
Toffée sauce 0.125 l
Bitter chocolate sauce 150.0 g
Vanilla spiral 75.0 g
Franchipan cream 75.0 g
Soaked dried grapes 50.0 g
Pears 0.5 kg

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Hot pear puff pastry and caramel ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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