Pear puff-pastry with caramel ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Pear puff-pastry with caramel ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Pears 0.333 kg; Caramel ice cream 0.133 l; Toffée sauce 0.083 l; Bitter chocolate sauce 100.0 g; Franchipan cream 50.0 g; Soaked dried grapes 33.333 g; Butter puff pastry 100.0 g

sutondo.hostelerialeioa.net

Recipe: Pear puff-pastry with caramel ice cream. Dessert, Cold

View full recipe on sutondo.hostelerialeioa.net

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Ingredients

Pears 0.333 kg
Caramel ice cream 0.133 l
Toffée sauce 0.083 l
Bitter chocolate sauce 100.0 g
Franchipan cream 50.0 g
Soaked dried grapes 33.333 g
Butter puff pastry 100.0 g

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