Pear puff-pastry with caramel ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pear puff-pastry with caramel ice cream. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Butter puff pastry
- Caramel ice cream
- Toffee sauce
- Bitter chocolate sauce
- Frangipane cream
- Soaked dried grapes
- Glazed pear
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