Stifado – SOS&F

Ingredients

• 4 tablespoons olive oil
• 1.8 kg (4lb) round or chuck beef in 3 cm (1 in) cubes
• 1 teaspoon ground cumin
• 2 onions, finely chopped
• 500 g potato diced
• 1 bunch of Dutch carrots
• 9 cloves garlic, crushed
• 3 tablespoons tomato puree past
• 250 ml (1 cup) dry red wine
• 3 tablespoons tomato paste (puree)
• cinnamon
• cloves
• bay leaves
• sugar
• salt
• freshly ground black pepper
• currants
• feta