Pan-Fried Fish Recipe

Pan-Fried Fish Recipe

www.pillsbury.com

All you need is 20 minutes and 5 ingredients to get this fried fish recipe on the table. Pan-Fried Fish is made by dredging fresh fillets in a simple cornmeal coating, before

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Plate
  • Spatula
  • Paper towel

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1/2 cup cornmeal or all-purpose flour
  • 1 lb. fish fillets
  • 1 cup oil

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