Hollandaise Sauce Recipe
One of the French mother sauces, hollandaise is a classic, creamy sauce made from butter, egg yolks and lemon juice that is used to accompany egg, vegetable and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cozymeal.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Pot
- Whisk
- Saucepan
- Microwave
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 4 egg yolks
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 8 tbsp unsalted European butter
- salt, to taste
- 1/8 tsp cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hollandaise
growingchefsontario.ca
Hollandaise Sauce - Recipe Details
mobile.fatsecret.com
Classic Hollandaise Recipe
cuisineathome.com
Hollandaise sauce
epicuriantime.com
Hollandaise sauce – Food & Home Magazine
foodandhome.co.za
Hollandaise Sauce Recipe
howtomakerecipes.com
Hollandaise sauce
kitchengeekery.com
Hollandaise sauce
kitchengeekery.com