Hollandaise Sauce Recipe
The mother of all warm emulsion sauces is Hollandaise sauce. The recipe we use here is simple to prepare and incredibly tasty.
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Pot
- Stove
- Spoon
Ingredients
- 250 grams (8.8 oz) Butter
- 4 Egg yolks
- 2 pinches of cayenne pepper
- 2 tbsp of lemon juice
- 1 tsp White wine vinegar
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