Chickpea Quinoa Buddha Bowl : A Wholesome Dinner Idea!

Ingredients

• 1/2 cup Quinoa, rinsed
• 1 cup Water
• 1/2 cup chopped Red Bell Pepper
• 1/2 cup chopped Yellow Bell Pepper
• 2 tablespoons Lemon Juice
• Salt & Pepper
• 2 tablespoons Extra Virgin Olive Oil
• 2 cups cooked Chickpeas
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• 2 cloves Garlic, chopped
• 1 cup Zucchini, sliced
• 2 cups Bok Choy
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1/2 teaspoon Sugar
• 2 tablespoons Tahini
• 2 tablespoons Water