Overnight Creme Brulee French Toast Bake
Prep our Overnight Creme Brulee French Toast Bake the night before, keep in the fridge, and cook the next morning for the perfect breakfast.
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Cooking tools:
- Saucepan
- Jelly roll pan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Spatula
- Airtight container
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- ½ cup butter
- 1 cup packed brown sugar
- 2 Tablespoons corn syrup
- 12 slices thickly sliced bread (day-old or stale bread recommended; French bread works great)
- 5 eggs
- 1 ½ cups half and half cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- dash of cinnamon
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