Chicharon Bulaklak Recipe
Chicharon Bulaklak recipe, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Colander
- Tongs
- Slotted spoon
- Serving platter
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 kg pork ruffle fat
- 4-5 cups cooking oil
- running water
- 1/2 cup vinegar
- 2 tbsp salt
- 1 tbsp whole peppercorn
- 5 dried bay leaves
- 1 stalk lemon grass
- 5 cups water
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