Crispy Egg Chips Chicharon Recipe - A Delicious Snacks
This crispy egg chips chicharon recipe is a twist on the traditional chicharon recipe, a Filipino delicacy made out of fried pork belly or pork rinds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 2 fresh Egg
- 1/2 cup Flour
- 1/4 cup Cornstarch
- 1 tsp Garlic powder
- 1/2 tsp Pepper powder
- 1/4 tsp Seasoning granules
- 1/2 tsp Salt
- 1 cup Ice cubes
- 1/2 cup Water
- Cooking oil
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