Delicious Pork Chicharon Recipe - Pork Skin Cracklings
Homemade Pork Chicharon recipe or cracklings, come in a variety of shapes. Chicharrons are typically made with pork belly or pork rinds.
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Colander
- Refrigerator
- Zip-top bag
Ingredients
- 1 kg Pork rinds
- 1 cup Vinegar
- 1 head Garlic
- 1 tsp Salt
- 1 tsp Peppercorns
- 4 cups Water
- Cooking oil
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