Soft Pretzels with Mustard - Milo’s Whole World Gourmet
Soft Pretzels with Golden Ale Mustard. Quick and easy recipe for soft pretzels that pair perfectly with Brownwood Farms mustards
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Spoon
- Pastry brush
Ingredients
- 1 cup Warm water
- 1 tsp Sugar
- 2 ¼ tsp Active dry yeast
- 2 ½ cups All-purpose flour
- ½ tsp Salt
- 1 cup Boiling water
- 2 tbsp Baking soda
- Course kosher salt
- 3 tbsp Butter, melted
- Brownwood Farms Golden Ale Mustard
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