Sourdough Soft Pretzels Recipe

Name: Sourdough Soft Pretzels Recipe
Ingredients: 3/4 cup + 2 tablespoons (198g) filtered water; 1 cup (227g) sourdough starter discard (unfed); 3 cups (360g) unbleached bread flour; 1/4 cup (28g) non-fat dry milk; 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder; 1 tbsp butter or vegetable oil; 1 1/2 teaspoons (9g) salt; 2 teaspoons instant yeast; 1 tbsp granulated sugar or non-diastatic malt powder; 2 tbsp (28g) filtered water; Pretzel salt; 2 tbsp (28g) melted butter (optional); Baking paper; Vegetable oil spray; Measuring cups; Digital kitchen scale; Mixing bowl; Non-stick oven tray

www.youkneadsourdough.com.au

Make chewy, golden sourdough soft pretzels at home with our step-by-step recipe. Perfect warm with mustard or cheese, using your starter or discard.

View full recipe on www.youkneadsourdough.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youkneadsourdough.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Digital kitchen scale
Baking sheet
Parchment paper
Vegetable oil spray
Measuring cup
Mixing bowl
Pastry brush
Oven
Kitchen towel
Chef's knife

Ingredients

3/4 cup + 2 tablespoons (198g) filtered water
1 cup (227g) sourdough starter discard (unfed)
3 cups (360g) unbleached bread flour
1/4 cup (28g) non-fat dry milk
1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder
1 tbsp butter or vegetable oil
1 1/2 teaspoons (9g) salt
2 teaspoons instant yeast
1 tbsp granulated sugar or non-diastatic malt powder
2 tbsp (28g) filtered water
Pretzel salt
2 tbsp (28g) melted butter (optional)
Baking paper
Vegetable oil spray
Measuring cups 
Digital kitchen scale
Mixing bowl
Non-stick oven tray