Soft Mustard Pretzels - The Healthy Baker
These softly flavoured pretzels are just the thing to serve with a beer. We also love to put a big plate of them, still warm from the oven one the table when do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 185 mls warm milk
- 1 tablespoon honey
- 2 cups The Healthy Baker Plain Flour
- 7g 1 sachet dried active yeast
- 80g butter melted
- 1 teaspoon sea salt
- 50g mustard powder
- 1 egg
- for sprinkling sesame seeds
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