Buttery Fish en Papillote Recipe: Elegant Dinner Made Simple - The Pass and Provisions

Name: Buttery Fish en Papillote Recipe: Elegant Dinner Made Simple - The Pass and Provisions
Ingredients: 4 fillets white fish (such as cod, halibut, or tilapia), about 6 ounces (170 grams) each; 2 cups (200 grams) thinly sliced vegetables (such as zucchini, bell peppers, carrots, or asparagus); 1 lemon, thinly sliced; 4 sprigs fresh herbs (such as dill, thyme, or parsley); 2 cloves garlic, minced; 4 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 4 sheets parchment paper (about 15×15 inches each)

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Fish en papillote recipe creates a flavorful steamed meal wrapped in parchment paper. The detailed post unravels simple steps for a delicious, moist seafood dinner.

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Ingredients

4 fillets white fish (such as cod, halibut, or tilapia), about 6 ounces (170 grams) each
2 cups (200 grams) thinly sliced vegetables (such as zucchini, bell peppers, carrots, or asparagus)
1 lemon, thinly sliced
4 sprigs fresh herbs (such as dill, thyme, or parsley)
2 cloves garlic, minced
4 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
4 sheets parchment paper (about 15×15 inches each)