Fish en Papillote Recipe - Levana Cooks

Ingredients

• 4 sea bass or other medium-thick fish fillets, about 6-7 ounces each, thoroughly dried with paper towels
• 4 squares foil, wax or parchment paper, about four times the size of the fillets
• 2 tablespoons olive oil
• Ground pepper to taste
• 2 large tomatoes, or 4 plum tomatoes, sliced very thin
• 4 cloves garlic, sliced very thin
• 1/4 cup basil leaves, packed, sliced very thin
• 1/3 cup pitted niçoise or kalamata olives, halved
• Vegetable spray