Beef Tacos De Canasta
The perfect Certified Hereford Beef taco, cooked and spiced to perfection, placed in tortillas for a flavorful bite of an authentic Mexican dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Grill
- Wicker basket
- Blender
- Stockpot
- Saute pan
- Parchment paper
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 8 dried guajillo chiles, stems and seeds removed, rinsed
- 1 garlic clove
- ½ white onion
- ¼ cup cilantro, chopped
- 1 teaspoon seasoning salt
- 2 tablespoons avocado oil
- 25 corn tortillas
- Ingredients for taco filling:
- 1 ½ lb. Certified Hereford Beef Chuck Shoulder Clod
- 2 tablespoons of avocado oil
- 2 cups Yukon gold potatoes, peeled and chopped in small cubes
- 2 Roma tomatoes, chopped
- ½ cup white onion, chopped
- 1 serrano chile, seeded and chopped
- ⅓ cup cilantro, chopped
- ½ teaspoon sea salt
- ½ teaspoon coarse ground black pepper
- ¼ teaspoon ground cumin
- ½ teaspoon garlic powder
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