Baked Fish in Sweet-and-Sour Sauce

Name: Baked Fish in Sweet-and-Sour Sauce
Ingredients: 3 tablespoons light olive oil, peanut oil, or vegetable oil; 1 large yellow onion (½ pound), finely chopped (1 cup); 2 cloves garlic, minced (1 tablespoon); 2 large carrots (⅓ pound), grated (1 cup); 1 (28-ounce) can peeled tomatoes; ½ cup dark brown sugar; ¼ cup plus 1 tablespoon red wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 large bay leaves; 1 medium green pepper, roughly chopped (1 cup); ¼ cup golden raisins, roughly chopped; ½ cup light olive oil, peanut oil, or vegetable oil; 1 ½ pounds skinless and boneless fish fillets, such as cod, sole, haddock or halibut; ½ cup all-purpose flour

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Ingredients

3 tablespoons light olive oil, peanut oil, or vegetable oil
1 large yellow onion (½ pound), finely chopped (1 cup)
2 cloves garlic, minced (1 tablespoon)
2 large carrots (⅓ pound), grated (1 cup)
1 (28-ounce) can peeled tomatoes
½ cup dark brown sugar
¼ cup plus 1 tablespoon red wine vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 large bay leaves
1 medium green pepper, roughly chopped (1 cup)
¼ cup golden raisins, roughly chopped
½ cup light olive oil, peanut oil, or vegetable oil
1 ½ pounds skinless and boneless fish fillets, such as cod, sole, haddock or halibut
½ cup all-purpose flour