Cold smoked toro with Osetra caviar Recipe | Food Network UK
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Cooking tools:
- Deli slicer
- Vacuum sealer
- Slotted pan
- Roasting pan
- Roasting rack
- Ramekin
- Cake ring
- Stove
- Aluminum foil
- Paper towel
- Freezer
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 340g salt
- 200g sugar
- 45ml vodka
- 1 tsp freshly ground white peppercorns
- 1 tsp ground coriander
- 1 tsp ground fennel seed
- Grated zest of 1 orange
- Grated zest of 1 lemon
- Grated zest of 1 lime
- 225g toro (blue fin tuna belly)
- 1 spring onion or baby leek
- 1 tbsp Osetra caviar
- 1 tbsp creme fraiche, in squirt bottle
- Daikon (mooli) sprouts, for garnish
- 1 lemon
- Warm bread, for garnish
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