Tom Kerridge's Seared Tuna Taco Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Tray
- Mixing bowl
- Fork
- Tongs
- Spatula
- Blender
- Plate
Ingredients
- 400g fresh tuna, cut into 1 inch slices
- 1 chipotle, ground to a rough powder
- ½ tsp dried oregano
- Zest of 1 lime
- 2 tbsp extra virgin olive oil
- Salt to season
- PICKLED RADISHES
- 12 radishes, thinly sliced
- Juice of ½ lime
- SALSA
- 1 jalapeno, finely diced
- 150g fresh pineapple, diced
- Juice and zest of 1 lime
- 3 tbsp coriander, finely chopped
- AVOCADO CREMA
- 2 small ripe avocado
- 100ml sour cream
- 1 tsp chipotle in adobo
- 150g red cabbage, finely shredded
- 8 medium Tortilla’s
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