The Devil’s Chili | Recipe Finder

Ingredients

• Exported from MasterCook
• THE DEVIL'S CHILI
• 6 Preparation Time :
• Categories : Vegetarian Chili
• Amount Measure Ingredient -- Preparation Method -- -- --
• 1 c Onions -- grated
• 1 Garlic clove -- minced
• 1 Shallot bulb -- minced
• 3 lg Scallions -- minced
• 1 lg Bell pepper -- chopped
• 1 oz Olive or other salad oil
• 2 qt -- water
• 1 lb Kidney, pink or pinto beans
• -washed, sorted and soaked
• 1 lg Bay leaf -- crushed
• 1 t Miso paste
• 1 t Mild or hot curry
• 1 t Basil
• 1 tb Paprika
• Chili powder to taste
• Salt and pepper to taste
• 3 lg Tomatoes -- chopped, OR 1 cn (15 oz) peeled tomatoes
• 1 cn (15 oz) tomato sauce
• In a large saucepan, saute onions, garlic, shallot,
• scallions, and green pepper in oil. Add water, beans,
• and seasonings. Simmer for 1 1/2 hours.
• Add tomatoes and tomato sauce. Simmer for 1 hour more
• or until fork-tender. For spicier chili, use 2 or more
• cloves of garlic. Serve piping hot.
• Serves 6 From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -